{"id":947,"date":"2017-01-14T16:58:20","date_gmt":"2017-01-14T16:58:20","guid":{"rendered":"https:\/\/xococreo.com\/temp\/?p=947"},"modified":"2017-01-14T16:58:20","modified_gmt":"2017-01-14T16:58:20","slug":"tofones-de-xocolata-crec-i-mato","status":"publish","type":"post","link":"https:\/\/xococreo.com\/ca\/bloc\/tofones-de-xocolata-crec-i-mato\/","title":{"rendered":"T\u00f2fones de Xocolata CREO i Mat\u00f3"},"content":{"rendered":"<div class=\"product\"><div class=\"product\"><p style=\"text-align: center;\"><i>Despr\u00e9s de descansar durant una setmana tornem amb una recepta nova!<\/i><\/p>\n<p style=\"text-align: center;\"><i>Aquesta setmana hem fet un \u00abexperiment\u00bb, i la veritat \u00e9s que no ha quedat malament, t\u00f2fones de xocolata CREO i mat\u00f3!<\/i><\/p>\n<p style=\"text-align: center;\"><i>Voleu saber com ho hem fet? Seguiu llegint!<\/i><\/p>\n<p style=\"text-align: center;\"><em>\u00a0<\/em><\/p>\n<p><a href=\"https:\/\/xococreo.com\/\/wp-content\/uploads\/2014\/05\/blog12b.jpg\"><img decoding=\"async\" id=\"i-401\" class=\"size-full wp-image\" src=\"https:\/\/xococreo.com\/\/wp-content\/uploads\/2014\/05\/blog12b.jpg?w=650\" alt=\"Imatge\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><b>INGREDIENTS<\/b> (per a 30 t\u00f2fones)<\/p>\n<p>100g Nata l\u00edquida<\/p>\n<p>50g Mat\u00f3<\/p>\n<p>190g Xocolata CREO<\/p>\n<p>30g Mantega<\/p>\n<p>25g Mel<\/p>\n<p>Cacau en pols<\/p>\n<p>Sucre llustre<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/xococreo.com\/\/wp-content\/uploads\/2014\/05\/blog12a.jpg\"><img decoding=\"async\" id=\"i-403\" class=\"size-full wp-image\" src=\"https:\/\/xococreo.com\/\/wp-content\/uploads\/2014\/05\/blog12a.jpg?w=650\" alt=\"Imatge\" \/><\/a><\/p>\n<p><b>ELABORACI\u00d3<\/b><\/p>\n<p>En un recipient, barrejar la nata l\u00edquida i la mel i escalfar fins que comenci a bullir.<\/p>\n<p>Llen\u00e7ar un ter\u00e7 de la nata calenta a sobre de la cobertura de xocolata, i barrejar amb un batedor de barilles com si f\u00e9ssim una maionesa, batre en\u00e8rgicament.<\/p>\n<p>A continuaci\u00f3 uniu la resta de la nata i el mat\u00f3 sense parar de moure.<\/p>\n<p>Incorporar la mantega amb la textura de pomada, i batre fins aconseguir una barreja homog\u00e8nia, el\u00e0stica i brillant.<\/p>\n<p>Deixar refrescar a la nevera. (Es pot deixar d&#039;un dia per l&#039;altre)<\/p>\n<p>Quan la pasta ja \u00e9s freda i tingui consist\u00e8ncia, es procedeix a fer les boles amb les mans.<\/p>\n<p>Es deixen refredar 30-40 minuts al congelador. I tot seguit acabem de donar-los la forma desitjada.<\/p>\n<p>Finalment arrebossar-les amb cacau en pols o sucre llustre, i ja estan fetes!<br \/>\n<a href=\"https:\/\/xococreo.com\/\/wp-content\/uploads\/2014\/05\/blog12c.jpg\"><img decoding=\"async\" id=\"i-404\" class=\"size-full wp-image\" src=\"https:\/\/xococreo.com\/\/wp-content\/uploads\/2014\/05\/blog12c.jpg?w=650\" alt=\"Imatge\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Finalment arrebossar-les amb cacau en pols o sucre llustre, i ja estan fetes!<\/p>\n<p style=\"text-align: center;\"><i>El resultat ens ha agradat tant que ens les vam menjar en dos dies! Esperem que us agradin tant com a nosaltres!<\/i><\/p>\n<p style=\"text-align: center;\"><i>Ens acomiadem amb una bonica can\u00e7\u00f3, avui us presentem un gran m\u00fasic i compositor, <\/i><\/p>\n<p style=\"text-align: center;\"><i>Jonh Mayer amb una de les seves can\u00e7ons, <a href=\"https:\/\/www.youtube.com\/watch?v=chLFi2cFxzo\" target=\"_blank\" rel=\"noopener\">Queen Of Calif\u00f2rnia<\/a>.<\/i><\/p>\n<p style=\"text-align: center;\"><em><br \/>\n<i>Bon profit! \ud83d\ude09<\/i><\/em><\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>\u00a1Despu\u00e9s de descansar durante una semana volvemos con una nueva receta! \u00a1Esta semana hemos hecho un \u00abexperimento\u00bb, y la verdad es que no ha quedado mal, trufas de chocolate CREO y reques\u00f3n! \u00bfQuer\u00e9is saber como lo hemos hecho? \u00a1Seguid leyendo! \u00a0 &nbsp; INGREDIENTES (para 30 trufas) 100g Nata l\u00edquida 50g Reques\u00f3n 190g Chocolate CREO 30g [&hellip;]<\/p>\n","protected":false},"author":35,"featured_media":403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/posts\/947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/comments?post=947"}],"version-history":[{"count":0,"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/posts\/947\/revisions"}],"wp:attachment":[{"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/media?parent=947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/categories?post=947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/tags?post=947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}