{"id":2034,"date":"2017-05-08T14:46:37","date_gmt":"2017-05-08T14:46:37","guid":{"rendered":"https:\/\/xococreo.com\/?p=2034"},"modified":"2017-05-08T14:46:37","modified_gmt":"2017-05-08T14:46:37","slug":"joan-forcadell-boig-cuina","status":"publish","type":"post","link":"https:\/\/xococreo.com\/ca\/bloc\/joan-forcadell-boig-cuina\/","title":{"rendered":"Joan Forcadell, un boig de la cuina"},"content":{"rendered":"<div class=\"product\"><div class=\"product\"><h2 id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"es\">Joan Forcadell, un boig de la cuina <\/span><\/h2>\n<p class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"es\">Us presentem al nostre<strong> nou ambaixador<\/strong>, <strong>Joan Forcadell<\/strong>, un divulgador i boig de la cuina. <\/span><\/p>\n<p class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"es\">Joan va ser el <strong>primer xef a introduir la xocolata CREO al m\u00f3n de la restauraci\u00f3<\/strong>. Va ser fa molt de temps al restaurant que ell dirigia en aquell moment, el Rosa Pi\u00f1ol, on la nostra xocolata va tocar per primera vegada una cuina professional. <\/span><\/p>\n<p class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"es\">\u00abQuan m&#039;aixeco al mat\u00ed, el caf\u00e8 m&#039;aixeca del llit, per\u00f2 <strong>la xocolata fa que el dia sigui diferent. \u00c9s part de la felicitat de la vida<\/strong> i cal aprofitar-ho\u00bb ens explica el Joan. <\/span><\/p>\n<p class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\">\n<p class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"es\">Estem molt contents de poder comptar-hi, <strong>gr\u00e0cies Joan<\/strong>!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><iframe title=\"Xocolates CREO fa que el dia sigui diferent - Joan Forcadell - Divulgador i boig de la cuina\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/1tsnTnapy6A?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Joan Forcadell, un loco de la cocina Os presentamos a nuestro nuevo embajador, Joan Forcadell, un divulgador y loco de la cocina. Joan fue el primer chef en introducir el chocolate CREO en el mundo de la restauraci\u00f3n. Fue hace mucho tiempo en el restaurante que \u00e9l dirig\u00eda en ese momento, el Rosa Pi\u00f1ol, donde [&hellip;]<\/p>\n","protected":false},"author":35,"featured_media":2030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/posts\/2034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/comments?post=2034"}],"version-history":[{"count":0,"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/posts\/2034\/revisions"}],"wp:attachment":[{"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/media?parent=2034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/categories?post=2034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/tags?post=2034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}