{"id":2034,"date":"2017-05-08T14:46:37","date_gmt":"2017-05-08T14:46:37","guid":{"rendered":"https:\/\/xococreo.com\/?p=2034"},"modified":"2017-05-08T14:46:37","modified_gmt":"2017-05-08T14:46:37","slug":"joan-forcadell-boig-cuina","status":"publish","type":"post","link":"https:\/\/xococreo.com\/ca\/bloc\/joan-forcadell-boig-cuina\/","title":{"rendered":"Joan Forcadell, un boig de la cuina"},"content":{"rendered":"<h2 id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"es\">Joan Forcadell, un boig de la cuina <\/span><\/h2>\n<p class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"es\">Us presentem al nostre<strong> nou ambaixador<\/strong>, <strong>Joan Forcadell<\/strong>, un divulgador i boig de la cuina. <\/span><\/p>\n<p class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"es\">Joan va ser el <strong>primer xef a introduir la xocolata CREO al m\u00f3n de la restauraci\u00f3<\/strong>. Va ser fa molt de temps al restaurant que ell dirigia en aquell moment, el Rosa Pi\u00f1ol, on la nostra xocolata va tocar per primera vegada una cuina professional. <\/span><\/p>\n<p class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"es\">\u00abQuan m&#039;aixeco al mat\u00ed, el caf\u00e8 m&#039;aixeca del llit, per\u00f2 <strong>la xocolata fa que el dia sigui diferent. \u00c9s part de la felicitat de la vida<\/strong> i cal aprofitar-ho\u00bb ens explica el Joan. <\/span><\/p>\n<p class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\">\n<p class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span lang=\"es\">Estem molt contents de poder comptar-hi, <strong>gr\u00e0cies Joan<\/strong>!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><iframe title=\"Xocolates CREO fa que el dia sigui diferent - Joan Forcadell - Divulgador i boig de la cuina\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/1tsnTnapy6A?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>","protected":false},"excerpt":{"rendered":"<p>Joan Forcadell, un boig de la cuina Us presentem el nostre nou ambaixador, Joan Forcadell, un divulgador i boig de la cuina. Joan va ser el primer xef a introduir la xocolata CREO al m\u00f3n de la restauraci\u00f3. Va ser fa molt de temps al restaurant que ell dirigia en aquell moment, el Rosa Pi\u00f1ol, on [\u2026]<\/p>","protected":false},"author":35,"featured_media":2030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/posts\/2034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/comments?post=2034"}],"version-history":[{"count":0,"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/posts\/2034\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xococreo.com\/ca\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/media?parent=2034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/categories?post=2034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xococreo.com\/ca\/wp-json\/wp\/v2\/tags?post=2034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}